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Due to annoying sinus and eye infections that seem to not want to leave I am unable to continue with my current project. I therefore decided to try another form of Art, Sour Dough baking. Taking some 6 days to create the yeast from flour and water it is somewhat strangely pleasing. Every day looking to see if they are thriving and feeding in anticipation of lovely things to come. We of course had to name our new life forms, Bridget Bar-Dough and Jacques Crust Dough, (the sour dough starters). I can happily report that their first born happened Monday 15 Feb at 9.47am. I wont tell them I am going to eat it later.